20 Vegan Cheese Recipes That Will Rock Your World! (2024)

If there’s one thing that vegans are tired of hearing, it’s ‘I love cheese too much to be vegan!” And with good reason, because there are so many creative, simple, and healthier ways to make cheese, all without the dairy! So ditch the dairy, get soaking your nuts, and soon you’ll be in deliciously melty, cheesy heaven with these 20 vegan cheese recipes that will rock your world!

1.Herb Cashew Cream Cheese by In Vegetables We Trust

This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs apowerful flavour punch!

2.Almond Feta by Go Dairy Free

Salty and briny, this dairy-free almond feta works beautifully crumbled over salads or slightly melted in all of the traditional dishes. Best of all, stored in brine, it keeps for weeks, getting stronger in flavor and more delicious as time goes by (in fact, it vastly improves after a month, so make this weeks ahead of time if you can).

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3.Easy Garlic & Herb Cheese by Minimalist Baker

EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Soft, spreadable, delicious.

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4.Nacho Cheese Dip by Veggie on a Penny

“Hey, what is THAT cheese? That couldn’t be vegan. It’s so tasty-looking.” You better believe it’s vegan, and boy, does this stuff taste good!

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5.Almond Cheese by Lands and Flavours

A 4-ingredient recipe for Basic Almond Cheese that will make even cheese aficionados take note. You need this vegan cheese recipe in your repertoire!

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6.Parmesan Cheese by Simple Vegan Blog

This vegan Parmesan cheese is delectable, super easy to make, it lasts a long time and it’s cheaper than traditional Parmesan. in addition, it’s healthier and it’s gluten and dairy-free, so everybody can eat this wonderful cheese.

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7.Tofu Feta Cheese by Simple Vegan Blog

This vegan tofu feta cheese has almost no fat and is cholesterol-free, and is perfect in Greeksalads. It’s fresh and really easy to make; you only need to cut the tofu in cubes and marinate it, that’s all! The longer it sits, the better it tastes!

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8.Herbed Cashew Cheese & Spicy Tomato Jamby Blissful Basil

No fussy complications in this vegan cheese, just pure, creamy, flavor-packed, plant-based goodness.

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9.Pepperjack Cheese by Baked In

Tahini and nutritional yeast are the magic ingredients here – they both give this cheese a distinct depth of flavour, and the fiery bits of pepper don’t hurt either! This slices like a dream and shreds well, and is perfect as an appetiser tray or snack plate, or on a cold sandwich.

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10.Mozarella Cheese by Jennifer’s Kitchen

A homemade, vegan mozzarella that’s healthier than store-bought and much better for you than dairy cheese. It works well when baked on top of a pizza too- yummy!

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11.Sliceable Cashew Cheeseby Yes, I Am Vegan

This sliceable vegan cashew cheese made with agar-agar. And it slices, grates and melts too. perfection!

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12.Vegan Cheeseplate by Angel Ramos

Why should those who consume dairy get all the fun? Serve your guests this vegan cheeseboard as the perfect end to your meal.

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13.Vegan Blue Cheese by Full of Plants

This impressive-looking vegan blue cheese that tastes like the real deal, andismade using traditional cheese making techniques and only 4 ingredients. A creamy, sharp and strong cheese that’s perfect for your Christmas cheese board!

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14.Herb and Garlic Nut Cheese by The Balanced Vegan

A raw, vegan version of the popular ‘Boursin’ cheese, these nut cheese has all the garlicky herbyflavours of the dairy version, and is surprisingly simple to make. The entire process is spread over 3 days, but each step takes mere minutes. It is completely worth the little bit of planning, and is immensely rewarding to know you have made this yourself.

15.Baked Vegan Goat Cheese by Blissful Basil

This vegan goat cheese is tangy, spreadable, and even slice-able (if you bake it long enough), creamy cheese that will make you feel all fancy at your holiday parties. Soaking and baking time aside, this cheese is super simple to prepare. Seriously!

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16. Garlic & Sun-Dried Tomato Cheese byRawmazing

This cheese is so damn tasty, you’ll want to spread it all over anything, and that’s definitely encouraged around here!

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17. Baked Almond Feta by Maple Spice

You know when you come across a recipe that you know is going to change your life? This one could just be that!It is unbelievably good, full of flavour and remarkably like feta.

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18. Fresh Buffalo Mozzarella by She Knows

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen! It’s absolutely delicious with a sprinkle of olive oil, and served with fresh basil and tomatoes.

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19. Smokey Pesto Cashew Cheese by An Unrefined Vegan

Kick your dairy cheese habit to the curb with the satisfying (and sliceable!) plant-based cheese that’s easy to whip up in your own kitchen. Play around with the add-ins to create your own “cheese house” speciality!

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20. Smokey Black Pepper Cream Cheese by The Vegan 8

Tangy, peppery, cheesy goodness that you’ll want to spread on just about everything in reach!

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FAQs

What is a really good vegan cheese? ›

Violife is the kingpin of vegan cheeses — and for good reason. The brand manufactures numerous vegan cheese products including mozzarella, cheddar, and Mexican-style shreds, vegan cream cheese alternatives, mature cheddar cheese slices, cheese alternative dips, feta, and shaved parmesan.

What are three dominant ingredients in vegan cheese? ›

Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

What do vegans use instead of cheese? ›

And there are also a number of ingredients that can be made to taste like cheese, too.
  • 5 dairy-free cheesy swaps. Reach for these five vegan ingredients the next time you want to cheese up your favorite foods. ...
  • 1 Nutritional yeast. ...
  • 2 Hummus. ...
  • 3 Tofu. ...
  • 4 Cashews. ...
  • 5 Potatoes.

What cheese is made without milk? ›

Let's get to our ranking: the good, the bad and the shredded!
  1. Moocho Dairy-Free Mozzarella Style Shreds.
  2. Miyoko's Creamery Organic Liquid Vegan Pizza Mozzarella. ...
  3. Violife Smoked Provolone Slices. ...
  4. Kite Hill Dairy-Free Chive Cream Cheese. ...
  5. Babybel Plant-Based Cheese Alternative. ...
  6. Follow Your Heart Finely Shredded Mozzarella. ...
Jan 4, 2023

What is the best vegan cheese in the world? ›

North America
  1. #1 Liquid Vegan Pizza Mozzarella. Miyoko's Creamery.
  2. #2 Creamy Original Chao Slices. Field Roast.
  3. #3 Boursin dairy free Garlic and Herbs. Boursin.
  4. #4 Just Like Mozzarella Shreds. Violife.
  5. #5 Dairy-Free Parmesan Shredded. Follow Your Heart.

What is the best vegan cheese that melts? ›

With a whopping 10 out of 10, the Violife Epic Mature Cheddar Flavour is one of the best rated vegan cheeses when melting is considered.

What milk is vegan? ›

Vegan milk is any milk that is made from plant-only sources — an alternative that is just as suitable for all the same purposes of regular milk. The majority are sourced from beans and nuts including soy, almond, and macadamia, but can also be sourced from oats, coconuts, and even rice.

Is mayonnaise vegan? ›

Due to the presence of egg yolk, mayo typically isn't vegan friendly. This means that a lot of commonly-found mayo is not suitable for those on a plant-based diet. However, as more people are experimenting with plant-based diets, several brands have launched a vegan mayo to reflect the growing market.

What do vegans drink instead of milk? ›

Vegan Diet: Non-dairy milk alternatives
  • Almond milk. Almond milk contains higher unsaturated fats and less saturated fat when compared to cow's milk. ...
  • Soy milk. ...
  • Coconut milk. ...
  • Oat milk. ...
  • Hemp milk. ...
  • Cashew milk.
Nov 3, 2022

Is Peanut Butter vegan? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Is there a natural vegan cheese? ›

Vegans can eat cheese that is comprised of plant-based ingredients like soybeans, peas, cashews, coconut, or almonds. The most common types of vegan cheeses are cheddar, gouda, parmesan, mozzarella, and cream cheese that can be found in non-dairy forms.

Is vegan cheese inflammatory? ›

Is vegan cheese inflammatory? The vegan cheeses produced on a large scale that we are most likely to find in grocery stores are processed foods. As is the case with all processed foods, they can cause some inflammation in some consumers.

What vegan cheese tastes like cheddar? ›

Violife's 100% dairy-free Just Like Cheddar Shreds deliver the cheesy taste and texture you crave but without any lactose, gluten, soy, nuts, or preservatives. Unlock a world of cheddar-based recipes, all while eating dairy-free and vegan.

Does any vegan cheese taste like cheese? ›

It's important to understand that vegan cheese, being made with different ingredients, typically does not taste exactly like traditional dairy cheese. However, it does replicate some of the flavors and textures that you might remember from dairy cheese and tastes great in its own right.

Is vegan cheese actually healthier? ›

One of the main benefits of vegan cheese is its lack of natural cholesterol, which comes mostly from animal products, especially animal fats.

Does vegan cheese melt like real cheese? ›

Does dairy-free cheese melt? Of course it does! But not the same way as its moo moo counterpart. The first thing you might notice when melting dairy-free cheese is that it doesn't brown like traditional cheese.

Is vegan cheese more unhealthy than normal cheese? ›

Compared to the 115 new dairy cheeses, the vegan cheese alternatives were lower in salt and protein but higher in fat and saturated fat due to their coconut oil and palm oil content [3].

References

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