33 Creamy and Delicious Coconut Milk Recipes (2024)

FAQs

Can I use so delicious coconut milk instead of canned coconut milk? ›

Also, keep in mind this is NOT like canned coconut milk. It's a milk substitute. It's great for cereal or coffee (I like to mix it with coffee concentrate), but don't use it in recepies that call for canned coconut milk.

We recommend using products by the “best by” date printed on the container. For optimum freshness, So Delicious products should be enjoyed within 7-10 days after opening.

If the coconut flavor is too strong, try adding ingredients like lime juice, tamarind or fish sauce. If your sauce needs to be thicker but you don't want to change the flavor, simply add a teaspoon of cornstarch mixed with water.

Compared to cow's milk, coconut milk is relatively low in calories but higher in saturated fats than 2%, 1% or nonfat cow's milk. The notable amounts of vitamin B12, calcium and vitamin D (often added during processing) help support bone health, brain health and metabolic functions in the body.

Canned Coconut Milk vs Carton

Carton coconut milk is best utilized in things like cereal or blended into smoothies or other drinks. Carton coconut milk is much thinner and more diluted, making it better suited for drinking rather than cooking.

Starbucks Single Origin Sumatra Coconut milk can be used in any handcrafted Starbucks beverage for an additional 60 cent charge. A cup serving of our coconut milk contains 80 calories and a tall (12oz.) caffe latte made with coconut milk contains 10 grams of sugar.

Coconut milk does go bad eventually

According to the USDA, low-acidity canned foods, like coconut milk, will last two to five years on the shelf, and for three to four days after opening and keeping it in the refrigerator.

Freezing is the answer. The best way to freeze coconut milk is pour it into an ice cube tray, and once frozen, release the cubes from the tray and put them in a Ziploc bag. That way you can use only as much as your next recipe calls for. It will keep for about a month in the freezer.

After whisking and heating it, it tastes clean and fresh and strongly of pure coconut. (Rancid coconut milk has a sour tang.)

For example, if consuming products that are low in fat is a priority, coconut milk may not be your best choice due to its high fat content, which contributes most of the calories of coconut milk. In addition, regarding protein content, cow's milk and soy milk have more protein than coconut milk and almond milk.

Is coconut milk good in coffee? ›

Prized for its thick, creamy texture, coconut milk is quickly becoming a favorite dairy alternative for coffee drinkers. Coconut milk has a high fat content that plays well in coffee drinks, and many brands have a neutral taste with only a hint of coconut flavor.

Coconut milk is the liquid endosperm in unripened fruit and is rich in plant hormone cytokinin. The other hormones are absent in coconut milk.

Antimicrobial activity fighting infection. Coconuts contain a lipid called lauric acid. Some findings indicate that lauric acid has antimicrobial and anti-inflammatory properties, suggesting they may help support the immune system.

Coconut milk is a natural diuretic and has properties that are thought to help prevent and even dissolve kidney stones. It is also touted as a natural way to reduce blood pressure and heart disease, thanks to the amount of potassium in each serving.

Another alternative for evaporated milk is to substitute coconut milk 1:1 in the recipe. This will impart a coconut flavor to the recipe, so it works in some recipes but not all. There are also commercially available sweetened condensed or evaporated milk alternatives.

Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Organic Guar Gum, Vitamin and Mineral Blend (Calcium Phosphate, Magnesium Phosphate, Calcium Carbonate, L-Selenomethionine [Selenium], Vitamin A Acetate, Vitamin D2, Zinc Oxide, Vitamin B12), Xanthan Gum.

Sometimes all you need in a splash or two of coconut milk in a recipe. If you have leftovers, you might be tempted to cover the can with plastic wrap and toss it in the fridge. However, it's best to get the remainder out of the can for storage, as the milk could develop a metallic taste.