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Hot and Sour Vegetable Soup Recipe with step by step pictures. This is made with Vegetables ,Vinegar, Soy Sauce and Tomato Ketchup.
Hot and Sour Vegetable Soup
Hot & Sour is the only soup which I order all time...We will go to a near by restaurant often and I will order this soup along with crispy fish fingers..Hmmm...This taste so awesome.I have already shared a chicken hot and sour soup . This is a veg version.
It is so tasty, little spicy and just brings a heat in your stomach..I throughly enjoy my soups..I made this for lunch and had it before my biryani meal.
Similar Recipes,
Chicken Clear Soup
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Hot and Sour Chicken Soup
TABLE OF CONTENTS
1.📖 Recipe Card
2.Hot and Sour Vegetable Soup Recipe
3.Hot and Sour Vegetable Soup Recipe step by step picture
Ingredients for Hot and Sour Vegetable Soup
- Oil - 1 tbsp
- Ginger - 1 tbsp finely chopped
- Garlic - 1 tbsp finely chopped
- Onion - 1 medium size chopped finely
- Green Chillies - 1 chopped finely
- Cabbage - 1 cup finely chopped
- Carrot - 1 large finely chopped
- Capsicum - ½ chopped finely
- Beans - 4 chopped finely
- Coriander leaves a handful finely chopped
- Tomato Ketchup - 2 tbsp
- Soy Sauce - 1 tsp
- Vinegar - 2 tsp
- Green Chilli Sauce - 1 tbsp
- Salt to taste
- Pepper to taste
- Sugar - 1 tsp
- Vegetable Stock - 5 cups
- Cornflour / Cornstarch - 1 tbsp
Hope you will give this a try and let me know how it turns out for you..
How to make Hot and Sour Vegetable Soup
- Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins.
- Add in all the finely chopped veggies and saute for a good 5 mins.
- Now add in all the sauce and mix well.
- Add in stock, salt, sugar and pepper and mix well.
- Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly.
- Add in coriander leaves and serve hot.
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📖 Recipe Card
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Hot and Sour Vegetable Soup Recipe
Hot and Sour Vegetable Soup Recipe with step by step pictures. This is made with Vegetables ,Vinegar, Soy Sauce and Tomato Ketchup.
2.50 from 4 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 5 servings
Calories: 81kcal
Ingredients
- 1 tbsp Oil
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
- 1 medium Onion chopped finely
- 1 Green Chillies chopped finely
- 1 cup Cabbage chopped finely
- 1 large Carrot chopped finely
- ½ Capsicum chopped finely
- 4 Beans chopped finely
- Coriander leaves a handful finely chopped
- 2 tbsp Tomato Ketchup
- 1 tsp Soy Sauce
- 2 tsp Vinegar
- 1 tbsp Green Chilli Sauce
- Salt to taste
- Pepper to taste
- 1 tsp Sugar
- 5 cups Vegetable Stock
- 1 tbsp Cornstarch
Instructions
Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins.
Add in all the finely chopped veggies and saute for a good 5 mins.
Now add in all the sauce and mix well.
Add in stock, salt, sugar and pepper and mix well.
Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly.
Add in coriander leaves and serve hot.
Video
Nutrition
Serving: 1servings | Calories: 81kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 1108mg | Potassium: 163mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3324IU | Vitamin C: 25mg | Calcium: 21mg | Iron: 0.3mg
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Hot and Sour Vegetable Soup Recipe step by step picture
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I used these veggies.. |
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You can chop them finely all by yourselves..But i am gonna use a new gadget which i discovered |
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This is it..i bought this in my supermarket and it is pretty cheap |
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It is a manual chopper and it works like a charm.. |
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I added the roughly chopped veggies into the bowl |
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covered it and pressed the top few times |
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Look how finely it has diced |
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I chopped a big bowl of veggies in less than 2 mins |
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Now chop up other ingredients |
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Take all your sauces |
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Mix all your sauces..take ketchup in a bowl |
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add in vinegar |
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add in green chilli sauce |
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little soy sauce |
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Mix well |
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I took some cornflour in a bowl |
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added some water to it and mixed it well...Set this aside |
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Heat little oil or butter in a pan |
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add in garlic, ginger, onions and chillies |
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saute for couple of mins |
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add in veggies |
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mix well |
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Keep cooking for 5 mins |
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pour in water or veg stock |
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mix well |
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Add in sauces |
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Mix well |
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Season with salt, sugar and pepper |
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Add in cornflour slurry |
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mix well |
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Add more to reach the consistency you need |
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add in coriander leaves |
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Mix well |
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Serve hot |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Sofia
Looks so yummy. Its tempting me to taste as well to try it. Thanks Aarthi.
Reply
Anonymous
very nice....
Reply
Anonymous
Aarthi,Can we use All purpose flour instead of corn flour?
Thanks....looks so tasty😊Reply
Aarthi
@Anonymousno flour will make it so floury and will give raw taste.
Reply
Bharat ratna
Love it! Fast and easy. Thank you.
Reply
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